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Saturday, 12 August 2017

How to make Lasagna

How to make Lasagna

What you’ll need
  • 3 cups of ricotta cheese
  • 3 cups of shredded mozzarella
  • ¾ grated parmesan cheese
  • 2 eggs
  • 1 pound of ground beef
  • 1 jar of italian sauce
  • 12 lasagna noodles, cooked and drained


How to make it/Instructions


First you’ll need to mix the ricotta cheese, the shredded mozzarella, the parmesan cheese and the eggs in a bowl and set aside for later


Then, pull out a saucepan and cook the meat until well browned, stirring until meat has all fell apart. Pour off all the fat and mix it with the sauce.


Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.


Then bake the lasagna for 30 minutes or until hot and bubbling. Let it cool for 10 minutes and then after that your lasagna is ready to be gobbled up.


2 comments:

  1. Wow Sia it's seem like your having a good day, it's look like your going to eat all of that in one go. I like your recipe based on Lasagna and I want to also know, did you make the lasagna at home or was from yesterday at school??

    Good work SIA
    ;)
    Churr Danny

    ReplyDelete
  2. Hi Telesia,

    Well done for creating another wonderful recipe that once again fits the structure of a procedural text! I'll have to try this recipe as I have made lasagna using a white sauce (flour, milk and cheese) before.

    ReplyDelete