How to make Lasagna
What you’ll need
- 3 cups of ricotta cheese
- 3 cups of shredded mozzarella
- ¾ grated parmesan cheese
- 2 eggs
- 1 pound of ground beef
- 1 jar of italian sauce
- 12 lasagna noodles, cooked and drained
How to make it/Instructions
First you’ll need to mix the ricotta cheese, the shredded mozzarella, the parmesan cheese and the eggs in a bowl and set aside for later
Then, pull out a saucepan and cook the meat until well browned, stirring until meat has all fell apart. Pour off all the fat and mix it with the sauce.
Spoon 1 cup meat mixture in each of two 2-quart shallow baking dishes. Top each with 2 lasagna noodles and about 1 1/4 cups cheese mixture. Repeat the layers. Top with the remaining 2 lasagna noodles, remaining meat mixture and the Parmesan cheese.
Then bake the lasagna for 30 minutes or until hot and bubbling. Let it cool for 10 minutes and then after that your lasagna is ready to be gobbled up.
